Kali Masoor Dal Recipe

Whole black lentil recipe flavored with garlic
image

Recipe / food styling / photography by - Sunayana Gupta





kali-masoor-dal-recipe-82
kali-masoor-dal-recipe-83
kali-masoor-dal-recipe-84


This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be served for any meal alongside rotis, naan, laccha parantha or cumin rice. The recipe is simple to follow and requires handful of ingredients. We have added an assortment of spices and garlic for extra punch of flavors.

So, if you’re bored of eating the same variety of yellow lentils in your lunch, then try out this delicious kali masoor ki dal recipe and give a healthy twist to your meal. To keep it simple and healthier, omit tempering. But a spoonful of tempering adds to flavors.



For a simple and light lunch serve this kali masoor ki dal with spinach n sweet corn stir fry, arbi masala curry or palak patra. Pair with humble doodhi ka raita and ginger n black pepper pickle !

You would also love to try our ‘Baking Recipes’ for……

Brandied Raisin And Walnut Muffins and

Eggless Coconut Cookies


Kali Masoor Dal

This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be served for any meal alongside rotis, naan, laccha parantha or cumin rice. The recipe is simple to follow and requires handful of ingredients. We have added an assortment of spices and garlic for extra punch of flavors.

Preparation Time : 25 minutes
Cooking Time : 25 minutes

Category : Dal
Cuisine :
Servings : 3 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Whole black lentil (Sabut masoor dal) – 1 cup
  • Cinnamon – 1 inch stick
  • Bay leaf - 1
  • Salt – To taste
  • Water – 3 cups

To be ground -

  • Ginger – 1 inch piece
  • Garlic – 2 cloves
  • Coriander seeds – 1/2 teaspoon
  • Black peppercorns – 3-4
  • Cloves – 2

For tempering (Optional) –

  • Ghee – 2 tablespoon
  • Cumin seeds – 1 teaspoon
  • Red chilly powder – 1/2 teaspoon
  • Dry red chilly - 2

For garnish –

  • A handful of freshly chopped coriander
  • Juliennes of ginger
  • Butter (Optional)

How to make Kali Masoor Dal

  • To begin with making this delicious kali masoor ki dal, first we need to soak the dal/lentil in sufficient water for at least 4 hours. Drain the excess water and keep aside.
  • In a pan, dry roast coriander seeds, black peppercorns & cloves. Grind to a smooth paste along with ginger n garlic using little amount of water. Our spice mixture is now ready.
  • Now, take the soaked lentil in a pressure cooker. To this add the spice mixture, salt, cinnamon stick, bay leaf, water and pressure cook for 3-4 whistles. Turn off the flame.
  • Allow the steam to escape before opening the lid of cooker. Discard the cinnamon stick and bay leaf.
  • Meanwhile, we would be preparing the tempering. For this, heat ghee in a pan and add cumin seeds and dry red chilly.
  • When they begin to crackle, add red chilly powder and immediately pour over the cooked dal.

Delicious kali masoor ki dal is ready. Filling and healthy, right ?





  • Name
  • Kali Masoor Dal Recipe
  • Sub name
  • Whole black lentil recipe flavored with garlic
  • Category
  • Dal
  • Cuisine
  • Indian
  • Key ingredients
  • Whole black lentil, garlic & assortment of spices
  • Taste
  • Garlicy, creamy and mild spicy
  • Preparation time
  • 25 minutes
  • Cooking time
  • 25 minutes
  • Servings
  • 3
  • Equipment used
  • Pressure cooker, pan
  • Steps
  • 0
  • Created date
  • 2017-03-23 13:18:46

Other Suggestions

You can also check other recipes in this website like.......

Moong Dal Khichdi Recipe

Not feeling well or don't want to cook, then this simple Moong Dal Khichdi is something that you can make in 10 minutes and treat yourself with a healthy, light, deliciou more...
Chutney Idli Recipe

‘Chutney Idli’ is one of the easiest and healthiest dish that you can serve in breakfast or pack in spillproof lunch box. Idlis are dipped in a bowl of freshly scrapp more...
Makke Ki Roti Recipe

A classic Punjabi combo of Makke Ki Roti and Sarsaon Ka Saag served with some onion, radish & jaggery makes one of the best wholesome meals in winters. Makke Ki roti is a more...
Homemade Ghee Recipe OR Desi Ghee

Desi Ghee also known as Clarified Butter is the most staple ingredient used in Indian households. Not only in Punjabi and Awadhi food, if you check out the use of Desi Gh more...
Methi Khakhra Recipe

‘Khakhra’ is a typical Gujarati tea time snack made with whole wheat flour. It is savory, crisp and healthy as it is non fried and roasted on pan with less amount of more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!